Lactobacillus-fermented wheat bran, as an economic fish feed ingredient, enhanced dephytinization, micronutrients bioavailability, and tilapia performance in a biofloc system
Nasser S. Flefil, Asmaa Ezzat, Ahmed M. Aboseif, Asmaa Negm El-Dein
Topics & Concepts
BranFood scienceFermented fishNile tilapiaTilapiaIngredientFermentationOreochromisLactobacillus rhamnosusFeed conversion ratioBiologyPhytaseCommercial fish feedPhytic acidProtein efficiency ratioLactobacillusChemistryAquacultureRaw materialFish <Actinopterygii>Body weightBiochemistryEnzymeFisheryEcologyEndocrinologyAquaculture Nutrition and GrowthAquaculture disease management and microbiotaPhytase and its Applications