Protein-polysaccharides based nanoparticles for loading with Malus baccata polyphenols and their digestibility in vitro
Xiaoyu Li, Siying An, Cheng Wang, Qianyu Jiang, Dawei Gao, Lu Wang
Topics & Concepts
ChemistryPolyphenolBioavailabilityPolysaccharideNanoparticleDigestion (alchemy)In vitroSolubilityFood scienceBiochemistryChromatographyOrganic chemistryMaterials scienceBiologyNanotechnologyPharmacologyAntioxidantPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsProteins in Food Systems