Microbial food from light, carbon dioxide and hydrogen gas: Kinetic, stoichiometric and nutritional potential of three purple bacteria
Janne Spanoghe, Pieter Vermeir, Siegfried E. Vlaeminck
Topics & Concepts
RhodobacterRhodobacter sphaeroidesRhodopseudomonas palustrisBacteriaRhodospirillaceaeFood sciencePurple bacteriaChemistryRhodopseudomonasCarbon dioxideBiologyBiochemistryPhotosynthesisEcologyPhotosynthetic reaction centreMutantGeneGeneticsAlgal biology and biofuel productionPhotosynthetic Processes and MechanismsMicrobial Fuel Cells and Bioremediation