Effects of Chitosan Coating with Putrescine on Bioactive Compounds and Quality of Strawberry cv. San Andreas During Cold Storage
Erdinç Bal, Bahtiyar Aydın Ürün
Topics & Concepts
Titratable acidChitosanPostharvestAscorbic acidShelf lifeChemistryRipeningFood scienceAntioxidantRelative humidityAntioxidant capacityPutrescineCold storageSensory analysisCoatingHorticultureBiologyBiochemistryOrganic chemistryThermodynamicsPhysicsEnzymePostharvest Quality and Shelf Life ManagementNanocomposite Films for Food PackagingPhytochemicals and Antioxidant Activities