Structure–rheology characterization of whey-less Feta cheese containing milk protein concentrate/soy protein isolate
Newsha Omrani Khiabanian, Ali Motamedzadegan, Shahram Naghizadeh Raeisi, Mazdak Alimi
Topics & Concepts
Soy proteinFood scienceRheologyLightnessChemistryMicrostructureWhey proteinTexture (cosmology)Materials scienceCrystallographyPhysicsArtificial intelligenceComposite materialOpticsComputer scienceImage (mathematics)Proteins in Food SystemsProbiotics and Fermented FoodsFood composition and properties