Heat induced gelation of pulse protein networks
Burcu Güldiken, Jarvis Stobbs, Michael T. Nickerson
Topics & Concepts
ChemistrySynchrotronMaterials scienceChromatographyAnalytical Chemistry (journal)Chemical engineeringNuclear chemistryPhysicsNuclear physicsEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesMeat and Animal Product Quality