Comparative metabolomics of flavonoids in twenty vegetables reveal their nutritional diversity and potential health benefits
Han Tao, Yao Zhao, Linying Li, Yuqing He, Xueying Zhang, Ying Zhu, Gaojie Hong
Topics & Concepts
FlavonolsFlavonoidIsoflavonesProanthocyanidinFood scienceMetabolomeAntioxidantChemistryHealth benefitsFlavonesBiologyPolyphenolBotanyTraditional medicineBiochemistryMetaboliteMedicinePhytochemicals and Antioxidant ActivitiesGABA and Rice ResearchTea Polyphenols and Effects