Effects of ultrasound on the taste components from aqueous extract of unsmoked bacon
Jian Zhang, Wangang Zhang, Lujuan Xing
Topics & Concepts
MetaboliteTasteValineUltrasoundChemistryArginineIsoleucineLysineAlanineFood scienceCreatineAmino acidBiochemistryTyrosineMetabolomicsLeucineChromatographyMedicineRadiologyBiochemical Analysis and Sensing TechniquesMeat and Animal Product QualityAdvanced Chemical Sensor Technologies