Effect of single amino acid addition on growth kinetics and flavor modulation by Torulaspora delbrueckii in soy (tofu) whey alcoholic beverage fermentation
Jian‐Yong Chua, Shao‐Quan Liu
Topics & Concepts
Food scienceChemistryTorulaspora delbrueckiiFermentationFlavorEthanol fermentationBiochemistryYeastSaccharomycesSaccharomyces cerevisiaeFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesBiochemical Analysis and Sensing Techniques