Combined effects of ε-polylysine and ε-polylysine nanoparticles with plant extracts on the shelf life and quality characteristics of nitrite-free frankfurter-type sausages
Kazem Alirezalu, Javad Hesari, Milad Yaghoubi, Amin Mousavi Khaneghah, Abolfazl Alirezalu, Mirian Pateiro, José M. Lorenzo
Topics & Concepts
NitriteFood scienceChemistryShelf lifeTBARSBiochemistryAntioxidantLipid peroxidationOrganic chemistryNitrateBiopolymer Synthesis and ApplicationsMeat and Animal Product QualityNanocomposite Films for Food Packaging