Microbial protein sources: A comprehensive review on the potential usage of fungi and cyanobacteria in sustainable food systems
Nagarjuna Prakash Dalbanjan, Manjunath P. Eelager, Shivayogi S. Narasagoudr
Topics & Concepts
CyanobacteriaEnvironmental scienceBiochemical engineeringBiologyBacteriaEngineeringGeneticsAlgal biology and biofuel productionProtein Hydrolysis and Bioactive PeptidesConsumer Attitudes and Food Labeling