From bolus to digesta: How structural disintegration affects starch hydrolysis during oral-gastro-intestinal digestion of bread
Jing Gao, Eileen Yi Ning Tan, Sherlene Hui Ling Low, Yong Wang, Jian Ying, Zhizhong Dong, Weibiao Zhou
Topics & Concepts
Digestion (alchemy)Food scienceStarchChemistryHydrolysisSalivaParticle sizeBiochemistryChromatographyPhysical chemistryFood composition and propertiesProteins in Food SystemsPhytase and its Applications