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Three novel umami peptides from porcine bone hydrolysate and the analysis of the interaction with the Venus flytrap domain of umami taste receptors T1R1/T1R3

Jie Zhang, Yang Qiu, Jiaxin Guo, Wanjun He, Chenxu Xue, Zixin Wang, Jiajin Zhu

2025Food Bioscience6 citationsDOI

Topics & Concepts

UmamiHydrolysateChemistryTasteTaste receptorBiochemistryHydrolysisBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesOlfactory and Sensory Function Studies
Three novel umami peptides from porcine bone hydrolysate and the analysis of the interaction with the Venus flytrap domain of umami taste receptors T1R1/T1R3 | Litcius