Stabilization of oil-in-water high internal phase emulsions with octenyl succinic acid starch and beeswax oleogel
Jingjing Yu, Yanhui Zhang, Ruoning Zhang, Yanxiang Gao, Like Mao
Topics & Concepts
StarchEmulsionChemical engineeringMaterials scienceBeeswaxSuccinic acidRheologyChemistryChromatographyComposite materialOrganic chemistryWaxEngineeringFood Chemistry and Fat AnalysisProteins in Food SystemsPickering emulsions and particle stabilization