Effects of procyanidin treatment on the ripening and softening of banana fruit during storage
Jiao Chen, Yixing Li, Fenfang Li, Keqian Hong, Debao Yuan
Topics & Concepts
PectinasePostharvestRipeningSofteningChemistryPulp (tooth)Pectate lyaseRespiration rateHorticultureEthylenePectinCellulaseFood scienceCold storageClimactericChlorophyllBanana peelBotanyEnzymeRespirationBiochemistryBiologyMaterials scienceGeneticsOrganic chemistryCatalysisComposite materialMenopausePathologyMedicinePostharvest Quality and Shelf Life ManagementBanana Cultivation and ResearchPlant Physiology and Cultivation Studies