Metals and metal-binding ligands in wine: Analytical challenges in identification.
Magdalena Fabjanowicz, Justyna Płotka‐Wasylka
Topics & Concepts
WineIdentification (biology)MetalBiochemical engineeringChemistryEnvironmental chemistryEngineeringFood scienceOrganic chemistryBiologyBotanyFermentation and Sensory AnalysisHeavy Metals in PlantsMetabolomics and Mass Spectrometry Studies