Improving emulsion stabilizing capacity of sodium caseinate by colloidal lignin particles near the isoelectric point
Jianming Tao, Qian Ma, Zehua Zhang, Zicong Hu, Lin Lei, Guohua Zhao
Topics & Concepts
Isoelectric pointEmulsionColloidLigninChromatographyChemistryColloidal particleChemical engineeringSodium CaseinateSodiumOrganic chemistryEngineeringEnzymeProteins in Food SystemsPickering emulsions and particle stabilizationBotanical Research and Applications