Characterization of a new 4,6-α-glucanotransferase from Limosilactobacillus fermentum NCC 3057 with ability of synthesizing low molecular mass isomalto-/maltopolysaccharide
Weikang Yang, Lufei Sheng, Sheng Chen, Lei Wang, Lingqia Su, Jing Wu
Topics & Concepts
Glycosidic bondChemistryEscherichia coliMolecular massBiochemistryFood scienceEnzymeGeneEnzyme Production and CharacterizationFood composition and propertiesMicrobial Metabolites in Food Biotechnology