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Modifying structural and techno-functional properties of quinoa proteins through extraction techniques and modification methods

Shuyang Wang, Song Miao, Da‐Wen Sun

2023Trends in Food Science & Technology36 citationsDOI

Topics & Concepts

Biochemical engineeringExtraction (chemistry)Computer scienceEconomic shortageChemistryChromatographyEngineeringLinguisticsGovernment (linguistics)PhilosophyProteins in Food SystemsSeed and Plant BiochemistryAgriculture Sustainability and Environmental Impact
Modifying structural and techno-functional properties of quinoa proteins through extraction techniques and modification methods | Litcius