Scaling up carboxylic acid production from cheese whey and brewery wastewater via methane-arrested anaerobic digestion
Haoran Wu, Thai Scheve, Rachel Dalke, Mark T. Holtzapple, Meltem Urgun‐Demirtas
Topics & Concepts
Anaerobic digestionButyric acidWastewaterChemistryHydraulic retention timeAcetic acidPulp and paper industryLactic acidFood scienceBiogasFood wasteMethaneEnvironmental scienceWaste managementEnvironmental engineeringBiochemistryBiologyOrganic chemistryBacteriaGeneticsEngineeringAnaerobic Digestion and Biogas ProductionMembrane Separation TechnologiesPancreatic function and diabetes