Metabolomic Profiling and Identification of Antioxidant and Antidiabetic Compounds from Leaves of Different Varieties of <i>Morus alba</i> Linn Grown in Kashmir
Bisma Jan, Sultan Zahiruddin, Parakh Basist, Mohammad Irfan, Sageer Abass, Sayeed Ahmad
Abstract
leaves can be consumed as a promising dietary supplement and can be formulated as phytopharmaceutical for the management of various metabolic disorders.
Topics & Concepts
Syringic acidChlorogenic acidGallic acidRutinDPPHAntioxidantFlavonoidChemistryFood scienceTraditional medicineFerulic acidBotanyBiologyBiochemistryMedicineBioactive natural compoundsPsidium guajava Extracts and ApplicationsMangiferin and Mango Extracts