Nutritional characterization of Butternut squash (Cucurbita moschata D.): Effect of variety (Ariel vs. Pluto) and farming type (conventional vs. organic)
Jorge Armesto, Gabriele Rocchetti, Biancamaria Senizza, Mirian Pateiro, Francisco J. Barba, Rubén Domínguez, Luigi Lucini, José M. Lorenzo
Topics & Concepts
Cucurbita moschataSquashCultivarFood scienceChemistryCarotenePotassiumOrganic acidAntioxidantKjeldahl methodHorticultureBiologyBiochemistryNitrogenOrganic chemistryPathologyAlternative medicineMedicineAdvances in Cucurbitaceae ResearchNuts composition and effectsCoconut Research and Applications