The effect of fat content in food matrix on the structure, rheological properties and digestive properties of protein
Mengzhen Ding, Zixin Huang, Zhiying Jin, Chang Zhou, Juqing Wu, Di Zhao, Kai Shan, Weixin Ke, Miao Zhang, Yingqun Nian, Chunbao Li
Topics & Concepts
Food scienceSoy proteinCaseinPea proteinChemistryDigestion (alchemy)BioavailabilityLipid digestionBiochemistryBiologyChromatographyLipaseEnzymeBioinformaticsProteins in Food SystemsFood composition and propertiesFood Chemistry and Fat Analysis