Polyphenols from Indian cereal grains inhibit 3T3-L1 adipogenesis through modulating early and late phase adipogenic markers
Gavirangappa Hithamani, Ganesan Ponesakki
Topics & Concepts
PolyphenolAdipogenesisFood scienceChemistryLipid droplet3T3-L1BiochemistryBiologyAntioxidantIn vitroAdipokines, Inflammation, and Metabolic DiseasesAdipose Tissue and MetabolismPhytochemicals and Antioxidant Activities