Fermentative effects by probiotic Lactobacillus brevis B7 on antioxidant and anti-inflammatory properties of hydroponic ginseng
Myung Wook Song, Ji-Young Park, Won‐Ju Kim, Kee‐Tae Kim, Hyun‐Dong Paik
Topics & Concepts
FermentationAntioxidantFood scienceProbioticGinsengIngredientChemistryFlavonoidLactobacillusBiologyBiochemistryBacteriaMedicineAlternative medicineGeneticsPathologyGinseng Biological Effects and ApplicationsPharmacological Effects of Natural CompoundsPolysaccharides and Plant Cell Walls