Allium vegetables intake and the risk of gastric cancer in the Stomach cancer Pooling (StoP) Project
Michela Dalmartello, Federica Turati, Zuo‐Feng Zhang, Nuno Lunet, Matteo Rota, Rossella Bonzi, Carlotta Galeone, Georgia Martimianaki, Domenico Palli, Monica Ferraroni, Guo‐Pei Yu, Samantha Morais, Reza Malekzadeh, Lizbeth López‐Carrillo, Давид Заридзе, Dmitry Maximovitch, Núria Aragonés, Guillermo Fernández‐Tardón, Vicente Martín, Jesús Vioqué, Manoli Garcia de la Hera, María Paula Curado, Felipe José Fernández Coimbra, Paulo Pimentel de Assumpção, Mohammadreza Pakseresht, Jinfu Hu, Raúl Ulises Hernández‐Ramírez, Mary H. Ward, Farhad Pourfarzi, Lina Mu, Shoichiro Tsugane, Akihisa Hidaka, Παγώνα Λάγιου, Areti Lagiou, Antonia Trichopoulou, Anna Karakatsani, Paolo Boffetta, Maria C. Camargo, Eva Negri, Carlo La Vecchia, Claudio Pelucchi
Topics & Concepts
Odds ratioMedicineConfidence intervalAlliumStomach cancerConfoundingAllium sativumEpidemiologyCancerInternal medicineBiologyBotanyGarlic and Onion StudiesPotato Plant ResearchHelicobacter pylori-related gastroenterology studies