Janus principle applied to food safety: An active two-faced indicator label for tracking meat freshness
Marcella Rocha Franco, Luciana Rodrigues da Cunha, Rodrigo Fernando Bianchi
Topics & Concepts
Food scienceFood safetyCooked meatTracking (education)BusinessComputer scienceEnvironmental scienceBiochemical engineeringChemistryEngineeringPsychologyPedagogyAdvanced Chemical Sensor TechnologiesMeat and Animal Product QualityIdentification and Quantification in Food