Colloidal network oleogels structured by sonothermal conjugates of sodium caseinate and anionic gums
Behraad Tirgarian, Jamshid Farmani, Reza Farahmandfar, Jafar Mohammadzadeh Milani, Filip Van Bockstaele
Topics & Concepts
ChemistrySodium CaseinateColloidEmulsionZeta potentialConjugateRheologyDispersityStabilizer (aeronautics)Oil dropletChemical engineeringGum arabicGlycationDynamic mechanical analysisMaillard reactionChromatographyFood scienceMaterials scienceOrganic chemistryNanoparticlePolymerBiochemistryReceptorMathematicsMathematical analysisComposite materialEngineeringMechanical engineeringFood Chemistry and Fat AnalysisProteins in Food SystemsPickering emulsions and particle stabilization