Foodborne Pathogenic Bacteria: Prevalence and Control—Volume I
Chunlei Shi, Shimo Kang
Abstract
From the farm to the dining table, foodborne pathogenic bacteria can contaminate food at any stage of the food production, processing, delivery, preparation, and consumption chain, posing a critical threat to the safety of food systems worldwide [...].
Topics & Concepts
Pathogenic bacteriaFood safetyFood processingFood chainFood scienceBiotechnologyBacteriaBiologyEnvironmental healthMedicineEcologyGeneticsFood Safety and HygieneSalmonella and Campylobacter epidemiologyListeria monocytogenes in Food Safety