Carbohydrate-based films containing pH-sensitive red barberry anthocyanins: Application as biodegradable smart food packaging materials
Mahmood Alizadeh Sani, Milad Tavassoli, Hamed Hamishehkar, David Julian McClements
Topics & Concepts
Food spoilageFood scienceActive packagingFood packagingChemistryModified atmosphereWater activityFish <Actinopterygii>Materials scienceShelf lifeWater contentBacteriaBiologyFisheryEngineeringGeotechnical engineeringGeneticsNanocomposite Films for Food PackagingBiochemical Analysis and Sensing TechniquesOlfactory and Sensory Function Studies