Litcius/Paper detail

Advances on alginate use for spherification to encapsulate biomolecules

Chanez Bennacef, Sylvie Banon, Laurent Probst, Stéphane Desobry

2021Food Hydrocolloids169 citationsDOIOpen Access PDF

Topics & Concepts

Encapsulation (networking)NanotechnologyPolymerBiomoleculeIonic strengthThermal stabilityMaterials scienceComposite numberChemical engineeringChemistryComputer scienceComposite materialOrganic chemistryEngineeringComputer networkAqueous solutionMicroencapsulation and Drying ProcessesProteins in Food SystemsEnzyme Catalysis and Immobilization