Gamma rays irradiated polysaccharides: A review of the structure, physicochemical properties, biological activities alteration, and future food applications
Yahya S. Hamed, Khloud R. Hassan, Mohamed E. Salem, Mingjie Shen, Jian Wang, Tingting Bu, Yan Cao, Qile Xia, Khaled Youssef, Kai Yang
Topics & Concepts
PolysaccharideIrradiationChemistryFood irradiationGamma rayRadiochemistryFood scienceBiochemistryPhysicsNuclear physicsFood composition and propertiesMicrobial Metabolites in Food BiotechnologyMicrobial Inactivation Methods