Impact of silkworm pupae (Bombyx mori) powder on cream foaming, ice cream properties and palatability
Tatyana David-Birman, Alon Romano, Aseel Aga, Dafna Meshulam Pascoviche, Maya Davidovich‐Pinhas, Uri Lesmes
Topics & Concepts
PalatabilityFood scienceIce creamBombyx moriRheologyAftertasteWine tastingChemistryMaterials scienceTasteComposite materialWineGeneBiochemistryInsect Utilization and EffectsBee Products Chemical AnalysisNeurobiology and Insect Physiology Research