Application of starch nanoparticles as host materials for encapsulation of curcumin: Effect of citric acid modification
Sumaira Miskeen, Young Sik An, Jong‐Yea Kim
Topics & Concepts
CurcuminCitric acidChemistryStarchEthanolNanoparticleNuclear chemistryComposite numberChemical engineeringParticle sizeMaterials scienceOrganic chemistryNanotechnologyComposite materialBiochemistryEngineeringPhysical chemistryPolysaccharides Composition and ApplicationsProteins in Food SystemsCurcumin's Biomedical Applications