Isolated pectin (apple) and fruit pulp (mango) impact gastric emptying, passage rate and short chain fatty acid (SCFA) production differently along the pig gastrointestinal tract
Dorrain Yanwen Low, Anton M. Pluschke, Bernadine M. Flanagan, Francesca Sonni, Lucas Grant, Barbara A. Williams, Michael J. Gidley
Topics & Concepts
PectinFood sciencePulp (tooth)Gastrointestinal tractChemistryPropionateFermentationShort-chain fatty acidGastric emptyingButyratePolysaccharideCaecumBiochemistryStomachMedicinePathologyInternal medicineFood composition and propertiesGastrointestinal motility and disordersAnimal Nutrition and Physiology