Effect of Maillard reaction on the formation of humic acid during thermophilic phase of aerobic fermentation
Daichen Mu, Fengting Qu, Zechen Zhu, Di Wu, Haishi Qi, Taha Ahmed Mohamed, Yumeng Liu, Zimin Wei
Topics & Concepts
Maillard reactionChemistryHumic acidFermentationFood scienceIndustrial fermentationHumusManureStrawThermophileBiochemistryOrganic chemistryAgronomyBiologyEnzymeInorganic chemistryEcologySoil waterFertilizerGut microbiota and healthPolyamine Metabolism and ApplicationsFood Industry and Aquatic Biology