Current state, challenges and future orientations of the applications of lactic acid bacteria exopolysaccharide in foods
Jianwei Zang, Bingxu Yan, Zebo Liu, Daobang Tang, Yuanzhi Liu, Jiguang Chen, Zhongping Yin
Topics & Concepts
BacteriaLactic acidMicrobiologyFood scienceBiologyCurrent (fluid)BiotechnologyBusinessGeneticsEngineeringElectrical engineeringProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyProtein Hydrolysis and Bioactive Peptides