Quantitative analysis of aflatoxin B1 in moldy peanuts based on near-infrared spectra with two-dimensional convolutional neural network
Hui Jiang, Jihong Deng, Chengyun Zhu
Topics & Concepts
Convolutional neural networkPattern recognition (psychology)Principal component analysisComputer scienceAflatoxinChemometricsArtificial intelligencePartial least squares regressionBiological systemMathematicsChemistryFood scienceMachine learningBiologySpectroscopy and Chemometric AnalysesSpectroscopy Techniques in Biomedical and Chemical ResearchAdvanced Chemical Sensor Technologies