Structural and functional enhancement of okara (soybean residue) proteins using microwave- and ultrasound-assisted enzymatic hydrolysis
Ran He, Yookyung Kim
Topics & Concepts
Enzymatic hydrolysisHydrolysisChemistryResidue (chemistry)EnzymeMicrowaveFood scienceBiochemistryComputer scienceTelecommunicationsProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesPhytase and its Applications