Optimization of Storage Conditions of Radish Leaves at Different Maturity Stages
Jasleen Kaur, Poorva Sharma, Prerna Gupta, Vikas Kumar
Topics & Concepts
Low-density polyethyleneAscorbic acidDPPHFood scienceChemistryMoisturePolyethyleneWater contentHorticultureAntioxidantBiologyEngineeringOrganic chemistryGeotechnical engineeringPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesFood Science and Nutritional Studies