Physico-chemical characterization of protein stabilized oil-in-water emulsions
Veljko Krstonošić, Marina Kalić, Tamara Dapčević Hadnađev, Ivana Lončarević, Miroslav Hadnađev
Topics & Concepts
ChemistryOil dropletSolubilityWhey proteinApparent viscosityAqueous two-phase systemEmulsionAqueous solutionRheologyChromatographyViscositySurface tensionPea proteinSoy proteinChemical engineeringWhey protein isolateMaterials scienceOrganic chemistryFood sciencePhysicsEngineeringQuantum mechanicsComposite materialProteins in Food SystemsPickering emulsions and particle stabilizationFood Chemistry and Fat Analysis