Understanding the potential of fruits, flowers, and ethnic beverages as valuable sources of techno-functional and probiotics strains: Current scenario and main challenges
Tatiana Colombo Pimentel, Louise Iara Gomes de Oliveira, Elvira de Lourdes Chaves Macêdo, Giselle Nobre Costa, Disney Ribeiro Dias, Rosane Freitas Schwan, Marciane Magnani
Topics & Concepts
Food scienceProbioticBiologyTorulaspora delbrueckiiYeastBiotechnologyBacteriaSaccharomycesGeneticsSaccharomyces cerevisiaeProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologySeed and Plant Biochemistry