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A novel method for double encapsulation of C-phycocyanin using aqueous two phase systems for extension of shelf life

A. Chandralekha, H. S. Prashanth, Hrishikesh A. Tavanandi, K.S.M.S. Raghavarao

2020Journal of Food Science and Technology21 citationsDOIOpen Access PDF

Topics & Concepts

Potassium phosphatePEG ratioAqueous solutionChemistryPotassiumPhosphateAqueous two-phase systemMaterials scienceChemical engineeringChromatographyOrganic chemistryEconomicsEngineeringFinanceMicroencapsulation and Drying ProcessesSeaweed-derived Bioactive CompoundsAlgal biology and biofuel production
A novel method for double encapsulation of C-phycocyanin using aqueous two phase systems for extension of shelf life | Litcius