Effect of blanching and dehydration on rheological, structural, functional and physicochemical properties of okra
Atul Dhiman, Ramandeep Kaur, Rajat Chandel, Satish Kumar, Baljit Singh, Dharminder Kumar, Vikas Kumar, Rajat Suhag
Topics & Concepts
BlanchingFourier transform infrared spectroscopyAbsorption of waterScanning electron microscopeChemistryIngredientRheologyFood scienceDehydrationShear thinningMaterials scienceChemical engineeringComposite materialEngineeringBiochemistryPolysaccharides Composition and ApplicationsProteins in Food SystemsHibiscus Plant Research Studies