Integrating degrowth and efficiency perspectives enables an emission-neutral food system by 2100
Benjamin Leon Bodirsky, David M. Chen, Isabelle Weindl, Bjoern Soergel, Felicitas Beier, Edna Johanna Molina Bacca, Franziska Gaupp, Alexander Popp, Hermann Lotze‐Campen
Topics & Concepts
DegrowthGreenhouse gasGreen growthAgricultureEconomicsFood systemsNatural resource economicsResource efficiencySustainabilityFood processingEnvironmental economicsSustainable developmentFood securityEcologyBiologyFood scienceAgriculture Sustainability and Environmental ImpactGlobal Energy and Sustainability ResearchEnvironmental Impact and Sustainability