Formation mechanism of AGEs in Maillard reaction model systems containing ascorbic acid
Lichun Liu, Lei Liu, Jianhua Xie, Mingyue Shen
Topics & Concepts
Maillard reactionGlyoxalMethylglyoxalChemistryGlycationAscorbic acidLysinePentosidineBiochemistryFood scienceAmino acidOrganic chemistryEnzymeReceptorAdvanced Glycation End Products researchBiochemical effects in animalsAlcohol Consumption and Health Effects