Enhancing emulsion stability and performance using dual-fibrous complexes: Whey protein fibrils and cellulose nanocrystals
Shuang Han, Fengzhan Cui, David Julian McClements, Cuicui Ma, Yutang Wang, Xiaomei Wang, Xuebo Liu, Fuguo Liu
Topics & Concepts
CreamingEmulsionPickering emulsionWhey proteinChemical engineeringChemistryFibrilNanocrystalThermal stabilityCurcuminCelluloseNanocelluloseHydrogen bondNutraceuticalOrganic chemistryChromatographyMoleculeFood scienceBiochemistryEngineeringProteins in Food SystemsAdvanced Cellulose Research StudiesPickering emulsions and particle stabilization