Structural and physicochemical properties of resistant starch under combined treatments of ultrasound, microwave, and enzyme
Mengting Wang, Guangxin Liu, Jing Li, Wei Wang, Aijun Hu, Jie Zheng
Topics & Concepts
CrystallinityEnzymatic hydrolysisChemistryAmyloseStarchHydrolysisNuclear chemistryResistant starchFourier transform infrared spectroscopyMicrowaveGranule (geology)Analytical Chemistry (journal)Food scienceCrystallographyChromatographyMaterials scienceBiochemistryChemical engineeringComposite materialEngineeringPhysicsQuantum mechanicsFood composition and propertiesMicrobial Metabolites in Food BiotechnologyBiofuel production and bioconversion