Phenolic content and in vitro antioxidant activity in common beans (Phaseolus vulgaris L.) are not directly related to anti-proliferative activity
Qiong‐Qiong Yang, Arakkaveettil Kabeer Farha, Lizeng Cheng, Gowoon Kim, Tongze Zhang, Harold Corke
Topics & Concepts
PhytochemicalPhaseolusCultivarAntioxidantProanthocyanidinFlavonoidChemistryFood scienceFlavonolsQuercetinIn vitroTraditional medicinePolyphenolBotanyHorticultureBiologyBiochemistryMedicinePhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressPlant pathogens and resistance mechanisms