A fast-response visual indicator film based on polyvinyl alcohol/methylcellulose/black wolfberry anthocyanin for monitoring chicken and shrimp freshness
Debao Wang, Debao Wang, Xinxia Wang, Zhilan Sun, Fang Liu, Daoying Wang, Daoying Wang
Topics & Concepts
Polyvinyl alcoholAnthocyaninShrimpAlcoholFood scienceChemistryMaterials sciencePulp and paper industryFisheryComposite materialBiologyEngineeringBiochemistryNanocomposite Films for Food PackagingPhytochemicals and Antioxidant ActivitiesAdvanced Chemical Sensor Technologies